Curry Potato Chicken
by Misty rain and mist in the south of the Yangtze River
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the potatoes and cut into small pieces
2. Slice onion
3. Cut the chicken legs into pieces and marinate in cooking wine for 5 minutes
4. Pour oil in the pan, add ginger diced, stir fry the chicken drumsticks to change color, add potatoes and onions and stir fry
5. Add appropriate amount of curry powder, salt, sugar and stir-fry, then add vegetable cubes and stir fry
6. Add appropriate amount of water and cook until the juice is collected
7. After collecting the juice, add a proper amount of MSG, stir well and serve on a plate
8. Served with white rice and started to eat~
Tips:Just use the right amount of curry and stir-fry until it turns golden brown
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