Curry Potato Chicken Rice

Curry Potato Chicken Rice

by Meifeng Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Curry potato chicken rice is a simple home cooked rice, the ingredients used are freshly made rice 🍚, potatoes, onions, carrots, curry paste, etc.! "

Ingredients

Curry Potato Chicken Rice

1. Wash and chop chicken half

Curry Potato Chicken Rice recipe

2. Put the chicken pieces in a basin, add a little pepper, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine and marinate for 20 minutes

Curry Potato Chicken Rice recipe

3. Potatoes, carrots, cut into pieces with a hob, onions peeled and finely diced, garlic diced, and ginger sliced!

Curry Potato Chicken Rice recipe

4. Spicy curry paste, use a bag this time, 50 grams

Curry Potato Chicken Rice recipe

5. Put an appropriate amount of oil in the pan, add the chicken nuggets and stir-fry on low heat, until the chicken fat is stirred, and the chicken skin is golden brown on both sides

Curry Potato Chicken Rice recipe

6. Shovel out for use

Curry Potato Chicken Rice recipe

7. Put a piece of butter in another pot

Curry Potato Chicken Rice recipe

8. Add the diced onion and stir fry to create a fragrance. Stir-fry slowly on low heat to create the fragrance of onion, so that the curry potatoes are fragrant

Curry Potato Chicken Rice recipe

9. Add minced garlic and ginger slices to fragrant, add the spicy curry paste and stir-fry. This curry paste is salty and spicy, so you don't need to add additional chili!

Curry Potato Chicken Rice recipe

10. Stir-fry the curry paste for a fragrance and red oil

Curry Potato Chicken Rice recipe

11. Add potatoes and carrots and stir fry evenly

Curry Potato Chicken Rice recipe

12. Pour the fried chicken nuggets and stir well

Curry Potato Chicken Rice recipe

13. Pour in the boiling water that has not covered the potato chicken nuggets, bring to a boil on high heat, and add a teaspoon of pepper

Curry Potato Chicken Rice recipe

14. Add 2/1 teaspoon salt

Curry Potato Chicken Rice recipe

15. Add 1 tablespoon of cooking wine and mix well

Curry Potato Chicken Rice recipe

16. Cover the lid and simmer on medium-low heat for 15 minutes, turning twice in the middle to avoid sticking to the pot, and simmer until the soup is thick and the potatoes are soft!

Curry Potato Chicken Rice recipe

17. Wash the rice and put it in the rice cooker to cook the rice🍚

Curry Potato Chicken Rice recipe

18. After the rice is simmered, take a rice bowl that you usually eat, press the rice into the bowl while it is hot, press the rice into the bowl, flatten the bowl of noodles, upside down on the plate, remove the bowl, and sprinkle a few fried rice on top of the rice Black Sesame Pendant Down!

Curry Potato Chicken Rice recipe

19. Pour the stewed curry potato chicken into a large bowl

Curry Potato Chicken Rice recipe

20. Scoop the curry potato chicken nuggets with some soup on the edge of the plate and enjoy!

Curry Potato Chicken Rice recipe

21. Spicy and spicy, very delicious! One bowl of rice is not enough, we have to add another bowl! Haha 😄 really serve!

Curry Potato Chicken Rice recipe

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