Curry Potatoes

Name: Curry Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 150g Pork belly; 1 piece curry; 1 piece garlic; Some Sugar; Some Soy sauce; Some Chicken Essence; Some salt

by Zihan's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My daughter asked me for curry rice for several days [stealing curry rice, my daughter asked me for several days [shirking] today is a windy and snowy day, my daughter is learning the piano and I just wandered around in the shop [shirking] in the snow I feel a peculiar mood when strolling in the middle. I bought back the ingredients and made them the same. It’s really a bit late for lunch, but I’m really in the mood. [happy] laughs today is a windy and snowy day, my daughter is learning piano Going around [smiles] walking in the snow feels a special mood. I bought back the same ingredients and made them the same. It was really late for lunch, but I was really in a mood [happy]

Ingredients

3 pcs Potato
150g Pork Belly
1 piece Curry
1 piece Garlic
Some Sugar
Some Soy Sauce
Some Chicken Essence
Some Salt

Curry Potatoes

1. Choose pork belly

2. Cut the pork belly into pieces

3. Remember to use the tip of a knife to break the washed potatoes into pieces. This is when I saw my mother break the pieces of potatoes like this when I was young. I think it is really easy to taste and delicious. The key is to pass on the mother’s tips.

4. Because I want to put curry at the end, I try to put as little seasoning as possible to avoid losing the curry flavor. Cut the garlic slices and set aside.

5. Heat oil in a measuring pot, add meat pieces separately, add a little sugar and stir fry. Add a little soy sauce and continue to stir fry.

6. Stir-fry the meat evenly, add garlic slices and potatoes and continue to stir-fry.

7. Stir-fry evenly, add water, cover and simmer. Put a little chicken essence and salt in a boiling pot and continue to simmer. After all the meat and vegetables are cooked and rotten, add the curry cubes and reduce the heat to save the soup.