Curry Potatoes

Name: Curry Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato; 10g Curry powder; Some oil; Some salt; a little MSG; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many choices of potatoes in curry-flavored dishes. The biggest feature of today's curry potatoes is curry powder instead of curry paste. Curry powder has less fat than curry paste, it tastes healthier and tastes good.
Because curry is a condiment with a comprehensive taste and has a special taste, not everyone likes it. Many people are not used to the taste of curry. In fact, if you get used to it, curry-flavored dishes are still very attractive. "

Ingredients

400g Potato
10g Curry Powder
Some Oil
Some Salt
a little Msg
Some Shallot

Curry Potatoes

1. Main and auxiliary ingredients: potatoes, 1 tablespoon (about 10g) of curry powder, green onions.

2. Peel the potatoes, wash and cut into pieces.

3. Heat oil in a pan and sauté the chopped green onions. Add curry powder. Saute the curry powder over low heat until fragrant.

4. Add the potato pieces and stir-fry evenly. Add appropriate amount of water, bring to a boil, simmer for about 10 minutes.

5. When the stew is about 8 minutes cooked, add salt to taste. Stew until the potatoes are well cooked, add MSG for freshness, and then turn off the heat.