1. Wash the rice with water
2. Pour the cleaned rice and water into the pot
3. Cut the potatoes into small bits
4. Pour the oil into the pot, heat it, add the potato pieces, add salt and soy sauce, stir fry, then pour in water until the potatoes are submerged, cover the pot, and cook
5. The potatoes are ripe and a bit rotten. Put in the curry cubes and stir evenly.
6. The rice is cooked, pour the curry on it, and it’s done
Tips:Don't cook the potatoes too badly
