1. Dice chicken (thigh meat or chicken breast), put salt, oil, chicken essence, and soy sauce in a container and mix well. Cover with plastic wrap and set aside.
2. Prepare the potatoes, onions, and carrot butter.
3. Put the prepared butter in a pot, heat it to melt, add onions, fry until the color changes, add a little tomato sauce, add potatoes and carrots and continue to fry, add some salt and chicken essence to taste, add 1000 ml of water and bring to a boil.
4. Melted butter
5. Add chicken and milk curry cubes, continue to boil high heat and turn to low heat for 20 minutes.
6. Curry cubes
7. Simmer slowly and pay attention to the heat. Put the curry into the pot and it will be easy to paste the curry at the bottom of the pot and melt.
8. Please refer to the material preparation
Tips:Your own improvement is for reference only. If you like cheese, you can put some cheese into it after it is out of the pot. Personally, it feels good and silky. If you like sticky, you can simmer for a while. If you like thick soup, add more water and potatoes. The longer the time. Good taste is better.
