Curry Rice Pastry Box

Name: Curry Rice Pastry Box
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low powder; 90g High fan; 30g butter; 180g Wrap in butter; Some Surface egg liquid; Some Curry wet fried rice; 5g salt

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The curry rice with the bread in the curry rice crisp box is the filling mentioned in the previous recipe "Curry Wet Fried Rice". The baked noodles are crispy but not too hot, and the color is attractive. The color of the bottom and the surface is the same. , Here I have to praise the taste of my own "Curry Wet Fried Rice" is very good, the humidity is just right, and the salty crispy box is very good in taste and taste. "

Ingredients

Curry Rice Pastry Box

1. Put all the pastry ingredients in the bread machine and mix into a dough (130g low flour, 90g high flour, 30g butter, 5g salt)

2. After mixing into the dough, cut the cross-holes and put in the refrigerator for 1 hour

3. Wrap the butter used for wrapping in plastic wrap, press it into thin squares, and put it in the refrigerator for later use

4. Take out the dough and roll it into cubes, put frozen butter in the middle of the dough

5. Wrap the dough with butter

6. Fold away

7. Roll the dough into cubes

8. Stack into three layers, then put in the refrigerator to freeze for 20 minutes, repeat steps 7-8 many times (the more the number, the more crispy it is)