1. Ingredients: broad beans, rice whites, curry cubes
2. Peel the broad beans, dig out the moles on them, wash them, and remove them for later use.
3. Peel the zizania officinalis and clean it.
4. Put it on the chopping board and cut it into hob blocks.
5. Add 3 tablespoons of oil to the pot to heat, add the washed broad beans and the cut water chestnuts and stir fry.
6. Then, put the curry cubes in, add an appropriate amount of water.
7. Bring to a boil and cook until the broad beans and wild water chestnuts are broken.
8. Finally, add 1 tablespoon of light soy sauce.
9. Add 0.5 tablespoon of salt.
10. Add 0.5 scoop of MSG.
11. Seasoning and stir-fry well, ready to go.
