Curry Roasted Chestnut Chicken

Name: Curry Roasted Chestnut Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Yellow Chicken; Some onion; Some chestnut; Some Shiitake Root; Some carrot; Some salt; Some Soy sauce; Some Cooking Wine; Some curry; Some ginger

by Phalaenopsis 1

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The term “curry” originated from Timil, India, meaning “sauce”, that is, a seasoning that combines spicy spices. With the influence of ancient Indian civilization, curry spread from the Indian continent to Central Asia and West Asia. In the Middle Ages, There has been a record of curry medicine and meat storage in Europe. However, most of the curry chicken rice nowadays only ask for its similar color and luster. It is rare that it really shows the true color of curry. Whether it is curry chicken or chestnut roast Chicken is a very famous and delicious dish. Today I put the ingredients of the two dishes together to make this "Roast Chicken Curry", which is especially prepared for the most delicious mother's dish."