Curry Roasted Chestnut Chicken

by Phalaenopsis 1

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The term “curry” originated from Timil, India, meaning “sauce”, that is, a seasoning that combines spicy spices. With the influence of ancient Indian civilization, curry spread from the Indian continent to Central Asia and West Asia. In the Middle Ages, There has been a record of curry medicine and meat storage in Europe. However, most of the curry chicken rice nowadays only ask for its similar color and luster. It is rare that it really shows the true color of curry. Whether it is curry chicken or chestnut roast Chicken is a very famous and delicious dish. Today I put the ingredients of the two dishes together to make this "Roast Chicken Curry", which is especially prepared for the most delicious mother's dish."

Curry Roasted Chestnut Chicken

1. Prepare ingredients, wash curry, three yellow chicken, onion, carrot, chestnut, and ginger.

2. Shiitake root.

3. Cut onion, carrot, shiitake root, and slice ginger.

4. Chop the chicken into pieces.

5. Bring the chicken to a pot under cold water, put the green onions to a boil and blanch it.

6. Blanch it to take it out.

7. Heat the pan with oil and fry the chicken.

8. Stir fry with onion and ginger slices.

9. Put cooking wine.

10. Put soy sauce.

11. Add the carrots and stir well.

12. Add boiling water, cover and cook for 10 minutes.

13. Put in curry.

14. Put shiitake mushroom roots.

15. Put the chestnuts and cook for 12 minutes.

16. Put salt.

17. Stir it well and you can get it out of the pot.

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