Curry Sausage Noodles
1.
Prepare the materials
2.
Chopped and washed, blanched for later use
3.
Take a soup pot and add water to boil the noodles. After the water is boiled, add the noodles and cook them
4.
While cooking the noodles, heat up the wok and add oil
5.
Beat the eggs in a bowl, mix thoroughly, pour into the pot, scramble the frangipani
6.
Add the beans, curry sausage, and phoenix mushrooms (the ingredients can be changed according to your preference) and stir fry together
7.
Add a bowl of water and tomato paste and mix well
8.
Add the juice to the black pepper noodles, soy sauce, sesame oil and start the pot
9.
Put the noodles in a bowl and pour the sauce on it and it's ready to eat
10.
Finished product
11.
A delicious breakfast with fruit is complete. The ingredients I made are for two people.
Tips:
There are phoenix mushrooms and eggs for freshness, no need to put MSG