Curry Vegetable Soup
1.
Dice all the ingredients and set aside.
2.
Heat the pan with cold oil, add the potatoes, radishes, and ham in the oil and stir fry until broken.
3.
Pour water and bring to a boil.
4.
Add an appropriate amount of curry cubes according to personal taste to melt. (I put in two curry cubes, the specific amount is adjusted according to the amount of ingredients and my own taste.)
5.
After the curry is completely melted, add white pepper, pour cabbage and rape to a boil, finally add salt and chicken essence according to the taste, and sprinkle with shallots.
Tips:
Ps:
1. The side dishes are optional, you can also use carrots, onions and other materials you like, and put after the vegetables that are easy to cook.
2. The curry is already very flavorful. If you don't like white pepper, salt and chicken essence, you can leave it alone.