1. Ingredients: potatoes (washed and peeled), tofu, with beans (washed and cut), curry cubes
2. Put the washed and peeled potatoes and tofu on the cutting board and cut into small pieces.
3. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
4. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.
5. Then, combine the cut beans and tofu, put in the curry cubes, stir and boil until cooked.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well and serve.
