1. Knead the flour and water to make it smooth and wake up for an hour, and mix the mashed chives
2. The awake dough is kneaded again to form a strip
3. Divide into small doses
4. Roll into thin skin
5. Take the dough and put the mashed meat with chives
6. Package into a mixed ton, as shown
7. Wrapped wontons, prepare curry
8. Bring water to a boil and put it in the curry
9. Put in wontons
10. Salt and cook
11. Sprinkle chicken essence or seasoning fresh
12. Sprinkle with chives and drizzle with sesame oil
13. Serve
