Curry Wonton

by Shui Qingqing

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Curry wontons, I think the wontons made by myself are delicious, and you can eat them at ease, don’t worry about unhygienic, and they are rich in meat, delicious and delicious.

Curry Wonton

1. Knead the flour and water to make it smooth and wake up for an hour, and mix the mashed chives

2. The awake dough is kneaded again to form a strip

3. Divide into small doses

4. Roll into thin skin

5. Take the dough and put the mashed meat with chives

6. Package into a mixed ton, as shown

7. Wrapped wontons, prepare curry

8. Bring water to a boil and put it in the curry

9. Put in wontons

10. Salt and cook

11. Sprinkle chicken essence or seasoning fresh

12. Sprinkle with chives and drizzle with sesame oil

13. Serve

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