1. Prepare all the ingredients, wash and set aside, soak the glutinous rice for a day
2. Drain the soaked rice
3. Soak shiitake mushrooms in warm water to soften
4. I only used a small and a half of the radish, cut into pieces
5. Peel the corn, dice the mushrooms, dice the sausage, cut all the side dishes and set aside
6. Pour all the side dishes into the glutinous rice and stir well
7. Add the ingredients you want: oil, salt, soy sauce, dark soy sauce, oil consumption, MSG, stir well and marinate for half an hour
8. Gently tap the head of the salted duck egg, pour out all the egg whites and set aside
9. Put the marinated glutinous rice into the eggshell and compact it
10. Fill the nine-minute full and the cooked rice will expand on the pot and steam for 40 minutes
11. The finished product is out
12. This salted duck egg is expensive, so I only bought 4 of them to try.
13. When eating, just like eating eggs, just tap it to peel it off.
