Cuttlefish Ball and Shredded Radish Soup

by Jin Feng Qiwu

4.8 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

I bought white radishes, making soup and stir-frying them all. Cuttlefish balls are added to today's soup, which makes it more delicious and delicious. Radish, taste pungent, sweet, calm in nature; return to the spleen and stomach meridian. It has the effects of eliminating stagnation, resolving phlegm, clearing away heat, lowering the qi, and detoxifying; it mainly treats food swelling, phlegm cough, aphonia, vomiting blood, bleeding, dysentery, dysentery, migraine, etc. "

Ingredients

200g Cuttlefish Ball
2g Shallot

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1 teaspoon Salt

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2 teaspoons Vegetable Oil
Some Parsley
1/2 root White Radish
1/2 teaspoon Pepper Powder
1/2 teaspoon Chicken Bouillon Powder

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Some Water

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Cuttlefish Ball and Shredded Radish Soup

1. Boil the oil in the pot

2. Add the green onion and pepper powder until fragrant

3. Add water, add salt

4. Pour in the washed frozen cuttlefish balls and cook until the cuttlefish balls are almost cooked

5. Add shredded radish and cook

6. The shredded radish is cooked, add chicken essence and parsley and turn off the heat

7. Finished picture

8. Finished picture

Tips:
Because the cuttlefish balls are frozen, they are cooked first, and the shredded radish cannot be boiled for a long time.

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