Cuttlefish Ball and Shredded Radish Soup

Cuttlefish Ball and Shredded Radish Soup

by Jin Feng Qiwu

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I bought white radishes, making soup and stir-frying them all. Cuttlefish balls are added to today's soup, which makes it more delicious and delicious. Radish, taste pungent, sweet, calm in nature; return to the spleen and stomach meridian. It has the effects of eliminating stagnation, resolving phlegm, clearing away heat, lowering the qi, and detoxifying; it mainly treats food swelling, phlegm cough, aphonia, vomiting blood, bleeding, dysentery, dysentery, migraine, etc. "

Ingredients

Cuttlefish Ball and Shredded Radish Soup

1. Boil the oil in the pot

Cuttlefish Ball and Shredded Radish Soup recipe

2. Add the green onion and pepper powder until fragrant

Cuttlefish Ball and Shredded Radish Soup recipe

3. Add water, add salt

Cuttlefish Ball and Shredded Radish Soup recipe

4. Pour in the washed frozen cuttlefish balls and cook until the cuttlefish balls are almost cooked

Cuttlefish Ball and Shredded Radish Soup recipe

5. Add shredded radish and cook

Cuttlefish Ball and Shredded Radish Soup recipe

6. The shredded radish is cooked, add chicken essence and parsley and turn off the heat

Cuttlefish Ball and Shredded Radish Soup recipe

7. Finished picture

Cuttlefish Ball and Shredded Radish Soup recipe

8. Finished picture

Cuttlefish Ball and Shredded Radish Soup recipe

Tips:

Because the cuttlefish balls are frozen, they are cooked first, and the shredded radish cannot be boiled for a long time.

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