Dad Records The Whole Process of Rolling Noodles by Hand

Name: Dad Records The Whole Process of Rolling Noodles by Hand
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 2 Xihongpang; 2 egg; Some oil; Some Chopped green onion and ginger; Some water; Some salt

by Rain Doll 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Making noodles by hand is a technical job. Our chef will show his culinary skills again, not to be missed. Coming~~~~~~"

Ingredients

Dad Records The Whole Process of Rolling Noodles by Hand

1. Kneading the noodles-first mix with cold water and stir slowly in one direction

2. Mix the noodles-pour the adjusted noodles on the noodle table and start mixing

3. He Cheng is like this, wake up.

4. While waking up the noodles, cheesy red cake

5. After waking up, start rolling (all the kung fu is here)

6. Roll hard

7. While rolling the noodles, keep adding dry flour, and the noodles produced by doing this are strong. If your hands are weak, you can put an egg in the dough.