1.
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2. Heat up a pan, add appropriate amount of oil, add ginger slices, dried chili segments, bay leaves, star anise, cinnamon, and stir fry until fragrant.
3. Pour in the right amount of soy sauce and immediately add the right amount of water, taking the ribs as the boundary. If the color of the soup is light, add soy sauce and add appropriate amount of salt and sugar.
4. When the pot is boiling, add the ribs. When you boil off again, add the white wine.
5. Put the fennel and pepper into the seasoning ball and put it in the pressure cooker. Add the boiled ribs and soup to the pressure cooker. The big fire turned to medium fire after it was breathed, 12 minutes.
6. After 12 minutes, turn off the heat and exhaust. After the air is exhausted, turn on the pan. Pour the ribs and soup into the wok and collect the soup.
7. After the soup is collected, put it on a plate, first serve the ribs, and then drizzle the soup.
