Dai-flavored Cold Potato Shreds
by HCY337143741
Favorite
Difficulty
Easy
Time
10m
Serving
2
Excerpted from Passion Yuanjiang"
1. The larger one is fine, and the two smaller ones, peeled and washed. Prepare the dishes.
2. Shred carrots
3. Shred potatoes
4. Boil hot water and the water boils.
5. You can add shredded potatoes or shredded carrots together. The shredded carrots can be eaten raw.
6. Boil for 2 to 3 minutes, soak in cold water and control the moisture. Don't cook too long, it will affect the taste.
7. Spicy millet, garlic, and cilantro finely chopped.
8. Potato shreds and carrot shreds are placed in a larger container for easy mixing. Add garlic, millet, spicy coriander, single mountain dip with water, sesame oil, and pepper oil. Squeeze a lemon and a half into juice and stir in. Be careful when adding salt, because there is salt in the water.
9. Mix well, leaving half a lemon for garnish.
10. It's finished and it's ready for dinner. In fact, iced is more delicious, hot and sour appetizing.
Tips:In fact, many people in Yuanjiang put some fried ground peanuts to make this dish more delicious. Tips, do not put chili oil, the taste will change as soon as it is put.
