[daily New Product] Crispy Potato Baked

Name: [daily New Product] Crispy Potato Baked
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 1 egg; a little Flour; Some salt; Some Five spice powder

by Han Piao

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

[daily New Product] Crispy Potato Baked

1. Potato slices, then shred

2. Soak the cut potato shreds in water to prevent discoloration

3. Beat an egg

4. Drain the shredded potatoes with kitchen paper

5. Put it in a large bowl, pour in the egg liquid, grab a small handful of flour, add salt and five-spice powder and other seasonings and mix well

6. Heat the oil pan, spread the mixed potato shreds into a pie, and cook slowly over low heat

7. Bake until golden on both sides, and you can get out of the pan (about two to three minutes on one side)

8. Finished picture (with less flour, the baked potato cake will be crisper, and if there is more flour, it will be softer)-you can grasp it according to your own taste