【dalian】shredded Radish Vermicelli and Sea Oyster Steamed Bun

【dalian】shredded Radish Vermicelli and Sea Oyster Steamed Bun

1. Blanch half of the flour with boiling water

2. Use chopsticks to stir the noodles into a flocculent shape so that the flour is evenly heated

3. When the flour is not hot, pour in an appropriate amount of warm water and turn the dough into a dough. Cover with a curtain and wake up for half an hour

4. Clean the sea oysters and control the moisture for later use

5. Rub the radish into filaments, blanch it with boiling water, immediately put it in cold water and let it cool, then drain the water for later use.

6. Cook the vermicelli and set aside

7. Carrots, vermicelli, ginger, green onions, and coriander are cut into fillings and sea oysters (because they are packaged and eaten specially bought small bites and a bite tastes great) put them into the container, and then put the seasoning corn oil, salt, MSG, pepper noodles, aniseed noodles

8. Stir the stuffing of the buns evenly to taste

9. The dough wakes up and cut into small pieces and dried into bun skins

10. Put the right amount of stuffing on the dough and start making big buns.

11. The wrapped buns are so cute

12. Put the buns in the steamer

13. Steamed on high heat for 15 minutes

14. Pick the buns on the curtain and prepare to eat

15. What a delicious steamed bun, I have forgotten what weight loss is

16. The more I eat, the more I can't stop

17. With wakame egg drop soup, it feels so refreshing and delicious to no friends

18. Sea oysters are rich in nutrition and have a unique and delicious taste. The combination of radishes and radish is simply perfect

19. The radish is called small ginseng, and the nutritional value is also super high

20. Friends hurry up and act fast, it's so delicious

Tips:

It is abundantly produced in Dalian, so the accent of Dalian people is also called "sea oyster flavor". Shandong sea oysters are mainly farmed. The historically famous oyster farming area in Chenghai, Guangdong Province, "County Records" records: "Medium types have oysters." The room, raw food, white oysters on the day, pickled white oysters yellow, tastes beautiful." In the West, oysters were once called "the milk of the sea", in the "Bible" known as "the power of the sea. Li Bai, a poet in the Tang Dynasty in my country, has the inscription "Heaven is in the sky, the oyster is the only one". The Governor of Fujian in the Qing Dynasty, Li Henian, also had a poem day: "The flavor of the oyster house is better than the Jiangyao." It can be seen that oysters are equally popular in China and the West. Sea oyster meat is delicious and rich in nutrition. It is a treasure on people's table and is deeply loved by people. According to food nutrition testing, oysters contain more than 50% protein and only 7%-8% fat. They also contain a variety of trace elements and vitamins. They are known as "sea milk" because they look like milk after being cooked. Children, pregnant women and breast-feeding women help bone and tooth growth after eating, and can effectively prevent infantile rickets.