1. Soak the jellyfish head in advance (I have soaked for 12 hours or it will be too salty) to remove the sand and impurities, clean and control the moisture.
2. Cucumber and carrot sliced into horseshoe slices
3. Wash green onions, ginger, garlic, coriander, and fresh pork, cut and set aside
4. Pour the bottom oil into the pot and heat it, add the onion, ginger, garlic and saute
5. Add fresh pork and stir-fry until the color changes. Add cooking wine, sugar, a pint of fresh soy sauce and carrots and stir-fry
6. Put in the sliced jellyfish head and stir fry quickly
7. Add cucumber slices and stir fry. Don't stir fry until it takes too long, as the jellyfish head will get soup and affect the taste
8. Finally, add salt and monosodium glutamate to mix thoroughly, sprinkle with chopped green onion and coriander to enjoy
9. The fried jellyfish head is served on the plate
10. The nutritional value of jellyfish head is not only rich in taste but also crunchy
11. Stir-fried jellyfish head is very refreshing and delicious
12. It tastes so beautiful in your mouth
Buy on JD
Buy on Amazon