[dalian] Stir-fried Sea Hare with Leek

Name: [dalian] Stir-fried Sea Hare with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g ginger; 300g Sea hare; 5g garlic; 100g Chives; 0.3 spoon Sugar; 0.5 spoon salt; 0.2 spoon MSG; 0.2 spoon Cooking Wine

by Zhenzhen Baby

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Ingredients

3g Ginger
300g Sea Hare
5g Garlic
100g Chives
0.3 spoon Sugar
0.5 spoon Salt
0.2 spoon Msg
0.2 spoon Cooking Wine

[dalian] Stir-fried Sea Hare with Leek

1. Clean the sea hare and drain the water. Take out the transparent bones in the sea hare’s abdomen.

[dalian] Stir-fried Sea Hare with Leek recipe

2. This is the bone of the sea hare

3. Boil the sea hare in a pot and quickly blanch it

4. The blanched sea hare is immediately placed in cold water to shower

5. Drain the processed sea hare and set aside

6. Wash the leeks and cut into small pieces for later use

7. Put the bottom oil in the pot and heat it, add the ginger and garlic until fragrant

8. Add sugar, cooking wine and sea hare to stir fry quickly

9. Add the leeks, then add salt and monosodium glutamate to taste evenly, then it can be out of the pot

10. Stir-fried sea hare with leek and put it on the plate

11. It tastes so delicious

12. The children by the sea are so happy

Tips:
Fresh sea hares are the best to eat, but because sea hares are easy to deteriorate, they are often dried for storage and export. The best and most popular sea hare recipe is fried sea hare with leeks.