1. Blanch half of the noodles with warm water and the other half. . .
2. Make up the dough. . .
3. The dandelion is cleaned and washed. . .
4. Boil the water. . .
5. Too cold water. . .
6. Squeeze out. . .
7. minced. . .
8. Beat the eggs. . .
9. Heat up the wok, add corn oil and fry into pieces. . .
10. In the egg bowl, put sliced dandelion, add corn oil, pepper powder, ginger powder, monosodium glutamate, salt and mix well. . .
11. Knead the dough into a ring. . .
12. Pull the medicine, press the cake, and roll the skin. . .
13. Put an appropriate amount of stuffing in the middle of the dough. . .
14. Squeeze the edge tightly. . .
15. Pinch out the lace. . .
16. Wrapped box. . .
17. Bring a small amount of corn oil to the wok and broil it on a small fire until golden on both sides. . .
18. The second pot. . .
19. Try it~ It tastes really good!
20. Finished product. . .
21. Finished product. . .
22. Finished product. . .
Tips:It's not difficult to pinch the lace, try it, it's my difficulty!
