#春食野菜香# Dandelion Egg Dumplings

Name: #春食野菜香# Dandelion Egg Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Dandelion; 4 egg; Some salt; Some Corn oil; Some Oyster sauce; Some Soy sauce; Some ginger; Some Pepper noodles

by Home yao

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Dandelion is a newly-listed species for medicine and food by the Ministry of Health. According to the records of "Compendium of Materia Medica", dandelion can clear away heat and poison, reduce food poison, and reduce malignant swelling. "Tang Materia Medica", "Shen Nong's Materia Medica", "Dandelion's edible value, medical value, and nutritional value have been highly evaluated and affirmed in "Compendium of Materia Medica", "Cihai" and ancient medical classics. Dandelion contains dandelion alcohol, choline, organic acid, inulin, glucose, Vc, Vd, carotene and other nutrients. It also contains rich trace elements. The most important thing is that it contains a lot of iron, Ca and other nutrients needed by the human body. Minerals. The Ca content is 2.2 times that of guava and 3.2 times that of Cili, and the iron content is 4 times of Cili and 3.5 times of Hawthorn. From the point of view of edible nutrition, the only inorganic elements that are most easily deficient in the human body are Ca and iron. Therefore, dandelion has very important nutritional value. Modern medical research has shown that it has the "anti-virus, anti-infection, and anti-tumor" three-antibody effect, which has attracted international attention. "

Ingredients

1/2 a catty Dandelion
4 Egg

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Some Salt

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Some Corn Oil
Some Oyster Sauce

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Some Soy Sauce

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Some Ginger

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Some Pepper Noodles

#春食野菜香# Dandelion Egg Dumplings

1. Dandelion chooses the net. . .

2. Live your noodles first. . .

3. Soak in salt water for a while. . . Wash. . .

4. Add salt to boiling water, blanch until the water is boiled, and remove. . .

5. Squeeze it out with cold water. . .

6. Chopped. . .

7. Beat the eggs. . .

8. Put more oil in the pot and bring to a boil. . .

9. Add the eggs and beat them up. . .

10. Put the chopped dandelion and fried eggs into a large bowl, and add various spices. . .

11. Add cooked corn oil. . .

12. Add crushed ginger and mix well. . .

13. The noodles are kneaded into long strips. . .

14. Jiezi. . .

15. Knead dough cakes. . .

16. Roll the skin. . .

17. Making dumplings~ I asked: "Is this a mother-in-law stuffing or an egg stuffing?" What asked me, I originally had a dinner for myself, but suddenly I came back to eat it, so the mother-in-law had to add more eggs. . .

18. It's a curtain. . .

19. Cook dumplings. . .

20. Plate. . .

21. Two large dumplings, soy sauce, vinegar, chili oil and other dipping sauces. . .

22. Drink two bowls of dumpling soup ~ the original soup is also the original food. . .

23. After one taste, they said again: "Hey, it's really delicious!"

24. Well, it tastes really good!

Tips:
1. The dandelion blanching time should not be too long. . .
2. It is often said that dandelion fillings shouldn't be bitter? In fact, the dandelion filling is not bitter, it is delicious, and it is very good and the filling is very good. . . Try it!