Dandelion Egg Pancake

Name: Dandelion Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dandelion; 2 egg; Some Flour; Some water; a little salt; Some oil

by Fireworks

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A nutritious and crispy wild vegetable cake"

Ingredients

Some Dandelion
2 Egg

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Some Flour

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Some Water

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a little Salt

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Some Oil

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Dandelion Egg Pancake

1. Wash the dandelion.

2. Chop the dandelion and mix it with eggs, flour, water, and salt.

3. Sprinkle a little oil in the pan on low heat, pour in a little mixed batter, fry golden brown on one side and fry on the other side until golden.

4. Fry both sides, remove and cut into pieces, ready to enjoy.

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