Dandelion Egg Pancake
by Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
A nutritious and crispy wild vegetable cake"
1. Wash the dandelion.
2. Chop the dandelion and mix it with eggs, flour, water, and salt.
3. Sprinkle a little oil in the pan on low heat, pour in a little mixed batter, fry golden brown on one side and fry on the other side until golden.
4. Fry both sides, remove and cut into pieces, ready to enjoy.
