#春食野菜香#dandelion Fried Egg

#春食野菜香#dandelion Fried Egg

by Little handsome cook

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In early spring, dandelion is the most popular dipping sauce on the table!
But dandelion can not only be dipped in sauce, but there are also many ways to eat it. Today, you can use it for omelette for breakfast.
Simple and nutritious, calming anger"

Ingredients

#春食野菜香#dandelion Fried Egg

1. Wash the dandelion and set aside the eggs

#春食野菜香#dandelion Fried Egg recipe

2. Chop the dandelion, beat in the egg, add salt and five-spice powder and mix well

#春食野菜香#dandelion Fried Egg recipe

3. Put the oil in the wok, pour the egg and fry the golden sides on both sides!

#春食野菜香#dandelion Fried Egg recipe

4. Finished product loading

#春食野菜香#dandelion Fried Egg recipe

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