Dandelion Salad

Dandelion Salad

by When the wind rises again~

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Now I am more interested in eating wild vegetables. The nutritional and medicinal value of wild vegetables is very high. There are also many on the market. I bought some dandelions a few days ago and prepared to boil water and eat them with cold salad. You can kill two birds with one stone; It is bitter, has the effects of clearing away heat and toxins, reducing swelling and dispelling masses and promoting lactation. It is very effective in treating mastitis. It also has the effect of improving eczema and soothing skin inflammation~~~"

Ingredients

Dandelion Salad

1. Pick and wash the dandelion, remove the old leaves and stems

Dandelion Salad recipe

2. Boil the water in the pot, put the dandelion in the pot and blanch for a few minutes

Dandelion Salad recipe

3. Remove and drain the water

Dandelion Salad recipe

4. This is dandelion soup, does it look like beer?

Dandelion Salad recipe

5. Garlic minced and placed on the dandelion

Dandelion Salad recipe

6. Pour oil in the pot, put the pepper and dried chilies in the low heat and stir up the aroma

Dandelion Salad recipe

7. Pick up the Chinese pepper and dried chili, pour the oil on the garlic, then pour some vinegar

Dandelion Salad recipe

8. Pour light soy sauce

Dandelion Salad recipe

9. Put salt and MSG and mix well

Dandelion Salad recipe

10. The cold dandelion is ready

Dandelion Salad recipe

Tips:

The dandelion can be blanched for a while, and the cooked soup will be thicker. Drinking it is also good for the body.

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