#春食野菜香#dandelion Sauce
1.
Cut green onion and chopped green onion into a small bowl, add light soy sauce, chili noodles and five-spice powder, mix well
2.
Remove the roots and old leaves of the dandelion, wash and control the moisture
3.
Add oil to the pot and heat up, add the peppercorns until fragrant, turn off the heat
4.
Pour in the remaining temperature of the bean sauce and stir fry evenly
5.
Pour into a small bowl and mix well
6.
Let's eat the dandelion glutinous sauce
Tips:
Dandelion has the effects of clearing away heat and toxins, reducing swelling and relieving lumps. It is a kind of herbal medicine for clearing away heat and toxins. It should not be taken for a long time to avoid causing flora imbalance. Dandelion is cold in nature, cold in the spleen and stomach, and people who are infirm should not take it alone. When the yellow flowers bloom, the dandelion grows the most luxuriant and has the strongest effect.