Dandelion Stew

Name: Dandelion Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 80g Dandelion; 3g salt

by Go to see the sea in April

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Add a wild vegetable soup to the spring table.
Dandelion stew not only has a fresh taste, but also has the effect of clearing away heat and detoxification; people with cholecystitis must eat and drink this soup. The detoxification effect is obvious. "

Ingredients

200g Pork
80g Dandelion
3g Salt

Dandelion Stew

1. Wash the pork, soak in bleeding water, and set aside.

2. Prepare dandelions.

3. Add water to the pot and stew the pork.

4. Wash the dandelion and make a knot.

5. After the meat is softened, add dandelions and continue to stew.

6. Don't cover the pot and stew the dandelion.

7. After fifteen minutes, turn off the heat.

8. Put it into the soup cup and add some salt.

9. A refreshing dandelion stew.

Tips:
The dandelion stew soup I made for two people, such as Liangtang stew, first wash the dandelion, blanch the water and then stew the soup to remove the nitrite.