#春食野菜香# Dandelion Two Rice Porridge

by Home yao

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I have eaten dandelions out of tricks. . . "

Ingredients

#春食野菜香# Dandelion Two Rice Porridge

1. Prepare rice and millet. . .

2. Wash it out. . .

3. Add water to the electric rice cooker and boil it. . .

4. Select and wash the dandelion. . .

5. Boil the water. . .

6. Too cold water. . .

7. Squeeze out. . .

8. Cut well. . .

9. The porridge is boiled, and the cut dandelions are added. . .

10. Boil the pot again and cook. . .

11. Add a few grains of wolfberry, red, yellow and green. . .

12. Take a bite, um~ fragrant!

13. Take a closer look. . .

14. Finished product. . .

15. Finished product. . .

16. Finished product. . .

Comments

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