Daogrs Challenge The Low-fat Temptation-oatmeal Salted Chicken
1.
Wash the chicken breast and cut into small pieces.
2.
Chop the garlic.
3.
Add light soy sauce, barbecue sauce, salt, garlic, and starch to the chicken breast.
4.
Mix well by hand, then add an egg white and mix well.
5.
Wrap with plastic wrap and put it in the refrigerator to marinate for 1 hour.
6.
Wrap the marinated chicken with a layer of beaten egg yolk.
7.
Coat with oatmeal.
8.
Place all the chicken in turn on the grill pan, and brush a layer of corn oil on the surface of the chicken pieces.
9.
Preheat the oven to 200 degrees.
10.
Place the baking tray with chicken nuggets in the middle of the oven and bake for 20 minutes.
11.
Bake for 10 minutes and turn over once.
12.
After baking, you can put it out on the plate.
Tips:
1. The chicken nuggets can be cut into large and small pieces according to their own preferences, and the roasting time for small pieces should be shortened.
2. Chicken nuggets can be eaten more delicious with ketchup and other favorite ingredients.