1. Finely chop the raisins (or not cut them), and mix them with flour, baking soda, salt, and sugar in a bowl.
2. In another bowl, put the dark chocolate and three spoons of water (three spoons about 55g), turn the microwave for 30 seconds to melt.
3. Pour the melted dark chocolate into one half of the pre-mixed powder and stir.
4. Pour in the remaining half of the mixed powder and mix it for a while.
5. Beat in the eggs and stir.
6. The eggs and the batter may not be evenly mixed when mixing. This is no problem. After a long time of mixing, the eggs will slowly merge with the batter.
7. Put it in the microwave on high heat for 3 minutes (the amount of time depends on the amount of steamed cake), poke it with a toothpick, there is no sticky powder on it to prove that it is cooked.
8. Steaming~ Coming out~ Take it and share it with your family~
9. It can be easily taken out with a glass bowl, and it is also good to eat with a spoon. Although the baking soda is not as perfect as yeast, it is also very good!
10. Enjoy it.
Tips:1. If you like to eat a little bit wet, you can add more water to it, but it’s not that big. The amount of water I just don’t feel dry or wet.
2. If you want to make the cake bigger, add more baking soda, be sure to add some salt, in order to remove the alkaline taste of baking soda.
3. I use 99% dark chocolate without sugar, because there are raisins, which are not very bitter. It depends on whether you like bitter or sweet to decide the amount of sugar.
4. If you have time to wait, replace the baking soda with yeast to give a more even shape.
