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Daylily Noodles (treatment of Fresh Yellow Flowers)
by Xuefenger
Favorite
5
Difficulty
Easy
Time
20m
Serving
2
Everyone may be familiar with dried day lily, but have you eaten fresh day lily?
Daylily is fresh and tender, rich in nutrients, rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene contained in it even exceeds that of tomatoes several times. Daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, dampness, eliminating food, improving eyesight, and soothing the nerves.
Fresh day lily contains a substance called colchicine. Although it is non-toxic, it is absorbed by the gastrointestinal tract and oxidized into colchicine in the body, which is highly toxic. So when eating fresh products, don't eat too much every time. Since the toxic components of fresh day lily can be weakened or eliminated at a high temperature of 60ºC, when eating, the fresh day lily should be blanched in boiling water, and then soaked in water for more than 2 hours, and then rinsed with water In this way, colchicine can be destroyed, and it is safe to eat fresh daylily.
I usually only saw others picking and making soup, but didn't care. I saw a lot of yellow flowers in the wild for the first few days, so I picked some. The soup is really delicious. "
Daylily is fresh and tender, rich in nutrients, rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene contained in it even exceeds that of tomatoes several times. Daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, dampness, eliminating food, improving eyesight, and soothing the nerves.
Fresh day lily contains a substance called colchicine. Although it is non-toxic, it is absorbed by the gastrointestinal tract and oxidized into colchicine in the body, which is highly toxic. So when eating fresh products, don't eat too much every time. Since the toxic components of fresh day lily can be weakened or eliminated at a high temperature of 60ºC, when eating, the fresh day lily should be blanched in boiling water, and then soaked in water for more than 2 hours, and then rinsed with water In this way, colchicine can be destroyed, and it is safe to eat fresh daylily.
I usually only saw others picking and making soup, but didn't care. I saw a lot of yellow flowers in the wild for the first few days, so I picked some. The soup is really delicious. "
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