Daylily Roasted Lentils
by Gluttonous
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: blanched cooked day lily, lentils.
2. Pick and wash the lentils and cut into strips.
3. Heat oil in a pot and sauté the chopped green onions.
4. Add the lentils and stir-fry evenly.
5. Cook soy sauce.
6. Add an appropriate amount of water to a boil and cook until the lentils are cooked through.
7. Add day lily.
8. Cook for 2 minutes, add salt and MSG to taste.
9. Heat up the heat for a while to collect the juice.
10. Take out the pan and serve.
