Daylily Salad
1.
Wash day lily and set aside.
2.
Boil a pot of boiling water, add the day lily after the water is boiled, the day lily needs to be boiled for a while, the day lily that is not cooked is slightly poisonous. It takes about 2-3 minutes to cook!
3.
Put the cooked day lily in cold water and freeze it.
4.
Take out the day lily and pinch the excess water out of the vegetable with your hands.
5.
Chop green onion, ginger, garlic, 1 spoon of salt, 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of sesame oil, 1 spoon of chili oil to make a bowl of sauce.
6.
Add the scallion, ginger, garlic and the sauce, then pour it on the day lily and you can eat it!
Tips:
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