Daylily Salad

Daylily Salad

by Azalea Gourmet

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My dad’s small fish pond in my hometown is full of yellow flowers and peach trees! The peaches were all picked and eaten by the villagers in the season when they were ripe. Everyone picked them and ate them as they pleased. This is the yellow flower but no one picked it. I guess I don’t know how to eat it or I don’t even know if this flower can be eaten!
My dad is a fisherman of the Buddhist family, and he doesn't push anyone out to go fishing! The fish in my dad’s fish pond grew up eating green grass. The small fry put in were only salvaged every two to three years. They were smaller than the ones who were caught, but my dad had a lot of repeat customers. People who bought his fish, Everyone knows that his fish is delicious!
I see my dad riding a small three-wheeled mowing to feed the fish really hard every day. One day I saw a man fishing in his fish pond. My heart was stunned, my face pulled, and I yelled, "Where are you from?" I don’t know how hard it is for the old man to mow the grass and feed the fish every day? How can you bear to fish?” The man looked back at me and didn’t talk to me for a long time, and then asked me: You are cuckoo! Me: Yes! He said we are elementary school classmates! So embarrassing! Well, you guys fish, fish! I'm going! When I left, I told my classmates in elementary school that I would come again next time! "

Ingredients

Daylily Salad

1. Wash day lily and set aside.

Daylily Salad recipe

2. Boil a pot of boiling water, add the day lily after the water is boiled, the day lily needs to be boiled for a while, the day lily that is not cooked is slightly poisonous. It takes about 2-3 minutes to cook!

Daylily Salad recipe

3. Put the cooked day lily in cold water and freeze it.

Daylily Salad recipe

4. Take out the day lily and pinch the excess water out of the vegetable with your hands.

Daylily Salad recipe

5. Chop green onion, ginger, garlic, 1 spoon of salt, 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of sesame oil, 1 spoon of chili oil to make a bowl of sauce.

Daylily Salad recipe

6. Add the scallion, ginger, garlic and the sauce, then pour it on the day lily and you can eat it!

Daylily Salad recipe

Tips:

I am a post-85s super foodie and very beauty-loving girl. I like food and food photography. Thank you for your attention. I will share my beautiful secrets of eating while thinning in the public account! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

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