De Mori Fish Stew

Name: De Mori Fish Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1300G Crucian carp; 1 piece (500G) Water tofu; Some Potato vermicelli; Some Salad oil; 2 spoons Soy sauce; Some ginger; Some shallot; Some garlic; 2 spoons Cooking Wine; Some pepper; Some Aniseed; 2 spoons Sugar; Some salt

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

De Moli Fish Stew is the best stew in Northeastern cuisine. "Demoly" is a transliteration of Russian. The origin of this dish is in Fangzheng County, a suburb of Harbin, in Demoli Village by the Songhua River in Yihantong Township. The people in the village stew local live carp, crucian carp, ga Yazi and other miscellaneous fish together with tofu and vermicelli, which tastes particularly delicious. People passing by are said to be delicious and affordable. There are more and more people going to eat fish, word of mouth, restaurants on the streets and alleys are also starting to cook Molly fish stew. To eat the most authentic, you still have to go to Molly to eat. The fish stewed with the water there really does not taste the same. The condiments are also very simple, soy sauce, salt, garlic, green onions, etc. local materials have a strong taste. "

De Mori Fish Stew

1. Remove the scales of the fresh big crucian carp, remove the viscera, and make a few strokes on the fish to taste

2. Boil the potato vermicelli in boiling water for about 20 minutes, or stew directly with fish

3. Fresh ginger and garlic set aside

4. Heat oil, green onion, ginger and garlic in a hot pan and sauté into the pan.

5. Fry the fish in a hot pot so that the skin will not be stained,

6. The fish should be fried on both sides

7. Sprinkle with light soy sauce, dark soy sauce, cooking wine, aniseed, pepper, sugar, garlic, green onions

8. Put an appropriate amount of water, cover the pot over low heat, and simmer slowly

9. Fish stew, add 2cm thick sliced water tofu,

10. The potato noodles should be put in the pot and simmered for a short time, and the potato noodles should be cooked for about 5 minutes with salt.

Tips:
1. This recipe is made with crucian carp, I personally like crucian carp to feel delicious. Other types of carp, catfish, grass carp, and silver carp can be made.
2. I like dishes with moderate taste. The heavy taste can be made according to your own preference, and the spicy ones can add chili.
3. I personally like to blanch the potato vermicelli first, and taste better when added to the stew. Add as much as you eat, the noodles taste bad after reheating
4. Tofu slices must be sliced thicker, so that the fish taste is enough. Sprinkle chopped green onion or coriander in the pan.