1. Wash the carp to remove the fishy lines, and put the vermicelli in the water 2-3 hours in advance to soak
2. Put the oil in the wok to heat up, add the fish to the high heat and fry, and fry the golden on both sides
3. Serve and set aside, cut tofu into cubes, slice green onions, slice ginger, and slap garlic loose with a knife
4. Leave the bottom oil in the wok, add scallion, ginger, garlic, pepper aniseed, dried chili and saute, add the fried fish, drizzle in cooking wine, vinegar, add cold water, (if you have not used the fish) light soy sauce, salt, Bring sugar to a boil on high heat, change to medium and low heat and simmer for 15 minutes
5. Add tofu and simmer for 10 minutes
6. Add the vermicelli and simmer for 5 minutes
7. Serve and sprinkle with coriander
Tips:The simmering time takes a long time for the flavors of the ingredients to blend together.
