[deciphering The Tip of The Tongue] #相逢#--chicken and Mushroom

Name: [deciphering The Tip of The Tongue] #相逢#--chicken and Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; Some Dried Hazel Mushroom; Some shallot; Some ginger; Some garlic; Some Red pepper; Some Soy sauce; Some Sugar; Some salt; Some Cooking Wine; Some pepper; Some Aniseed

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

CCTV's "Bite of the Tongue" in the fifth episode of the second season "Meeting" program introduced the famous Northeast dish chicken stewed with mushrooms. The origin of chicken stewed mushrooms is also very similar to the life of the northeast Baishan black soil. The mountainous northeast goes up the mountain when the season comes. Mushrooms grow everywhere. People pick them and dry them, and then in the cold winter, when the guests arrive, When the festival comes, use the domestic hen with hazel mushrooms and noodles to stew. It is fragrant and delicious. "

[deciphering The Tip of The Tongue] #相逢#--chicken and Mushroom

1. Ingredients: three yellow chicken and half a side. Ingredients: dried hazel mushrooms, green onions, ginger, garlic, red pepper. Seasoning: light soy sauce, sugar, dark soy sauce, salt, cooking wine, pepper, aniseed

[deciphering The Tip of The Tongue] #相逢#--chicken and Mushroom recipe

2. Soak the dried hazel mushrooms in warm water first

3. Chop the chicken into large pieces, boil water in the pot, add a little salt and cooking wine in the water, put the chicken pieces into the pot and blanch them, and remove them for use after blanching.

4. Add oil to the pot. When the oil is 60% hot, put the condiments into the pot and stir fry. After the condiments are fragrant, put the blanched chicken nuggets into the pot and fry

5. Add light soy sauce, sugar, cooking wine and a little dark soy sauce in turn, stir-fry, add boiling water, turn to medium heat and simmer for half an hour after the water is boiled

6. After half an hour, add the soaked dried hazel mushrooms and simmer for another 10 minutes. Finally, the juice can be eaten when the juice is thick over high heat.

Tips:
1. When blanching chicken nuggets, it is best to put them in cold water, so that impurities in the meat can be better removed;

2. Don't collect the juice too dry at the end, save some soup so that it will be more delicious when eaten.