Deep-fried Dough Stick + Milk Tea (salty)
1.
Stir the flour, baking soda, salt, oil, eggs, milk + yeast together (put the ingredients in the order I wrote), and the uniform state is as shown in the picture.
2.
Take 20g of the well-stirred noodles and add the brown sugar and continue to stir evenly
3.
Cover with plastic wrap and let stand overnight. (Fridge in summer and indoor in winter)
4.
Re-mix the noodles after getting up in the morning
5.
Grease the chopping board and start to operate it. This is a piece of sugar. Take the fried dough stick and cover it with brown sugar noodles.
6.
The hand feels the warmth of the oil and the gas is booed, and you can blow it up.
7.
Turn over when the bubble is small
8.
You can press the middle of the dough stick when it is in the pan. The whole oil will be softer. If you want to eat Inner Mongolia fruit, you can lower the oil temperature and press the pan without worrying about it. Don't stretch it too long.
9.
This is the result of the explosion
10.
The green brick tea is bought on Taobao, you can refer to this step. But it doesn't taste good when it comes out like this.
After being instructed by the master of Inner Mongolia, add the tea bag after boiling water (to avoid the tea residues), turn to a simmer and boil for 5 minutes, remove the tea bag, put in the fried rice, put milk, and simmer for 3-5 minutes. The direction (called milk tea in Inner Mongolia), the purpose is to fuse tea, milk, and fried rice together. Add ghee and salt to turn off the heat, stir the ghee to melt and it will be out of the pan!
11.
There is a simple way to dismantle the brick tea, heat it in the microwave for 2 minutes, and use a sharp object to dial it layer by layer.
12.
Tips:
The frying process needs to be done in one go. It is recommended to call a helper to take care of the frying pan to avoid frying.
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