Deep Fried Dough Sticks
by Yueran Cottage
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare materials
2. Knead vigorously, repeatedly, until three light: surface light, hand light, basin light. Actually I can't do it 😊
3. Take out half, roll flat, and cut open.
4. After the oil is hot, put in two small green onions and continue to heat until the green onions are battered, and the noodle cubes can be placed.
5. After the oil is hot, put in two small green onions and continue to heat until the green onions are battered, and the noodle cubes can be placed.
6. The fragrant fried dough sticks are out of the pot, together with millet porridge and cold cucumber, it is another delicious meal. If you have to ask how the fried dough sticks taste today? Hehe, I responded to an old saying: The salt is weak and the oil is not fragrant. 😜
