Deep-fried Pork

Name: Deep-fried Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork filling; 300g potato; Several Soy bean curd; 10g Rice wine; 5g Five spice powder; Some salt; 5g Soy sauce; 1 piece egg; Some Chopped green onions; Some ginger; Some starch

by English-English recipes

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

An old Beijing traditional snack. It is tender on the outside and crispy and delicious. "

Deep-fried Pork

1. Prepare ingredients.

2. Add salt, five-spice powder, soy sauce, rice wine, egg, starch, green onion and ginger to the meat filling.

3. Wash the potatoes, peel them and steam them in a steamer.

4. The potatoes are pressed into a puree while hot and put in the meat.

5. Stir in the same direction evenly.

6. Spread the oily bean curd evenly with the wet starch.

7. Spread the well-mixed fillings flat and press evenly.

8. The other oily bean curd is also smeared with wet starch, and then covered on the meat filling, smoothed by hand.

9. Cut into strips with a knife. Use a sharp knife when cutting, because the tofu skin is tough and difficult to cut. The knife should cut vertically, and the knife should be accurate. To be very. Don’t cut it back and forth, because it’s easy to make the oily bean curd and filling