Deep Fried Seafood Mushroom

Name: Deep Fried Seafood Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Seafood Mushroom; 1 piece egg; 30g Flour; Some Thirteen incense; Some Salt and pepper powder; Some salt; 2 tablespoons starch

by Poppy Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For a long time, seafood mushrooms are either fried or braised and boiled in soup.
One day, I went to a friend’s house. The dish on the table was very delicious. So I asked my friend how to do it. The first time I made it, it was considered a success.
Now share with everyone. "

Ingredients

300g Seafood Mushroom
1 piece Egg
30g Flour
Some Thirteen Incense
Some Salt And Pepper Powder
Some Salt
2 tablespoons Starch

Deep Fried Seafood Mushroom

1. Prepare the ingredients.

2. Boil the pot under cold water until it is broken.

3. Drain and drain, and divide the seafood mushrooms into two.

4. Add eggs, flour, starch, appropriate amount of thirteen spices, and salt and mix well.

5. Grab well and marinate for about 5-10 minutes.

6. Heat up the pan and heat the oil. When the oil is about 70% hot, add the seafood mushrooms one by one. Fry them over medium and low heat until golden brown.