Deep Fried Spring Fish
by Autumn Goose Red Maple
Favorite
Difficulty
Easy
Time
1h
Serving
2
This is the first time I have eaten mullet. The staff of the supermarket introduced that this kind of fish is very delicious when fried. You don’t need to go to the internal organs, just clean it. I bought a little less and tried to fry it. It was delicious, even our family didn’t like it. The baby fish also ate a lot, so I decided to buy some more in the afternoon.
After checking it, it turns out that the spring fish is a deep-sea fish native to Japan. Because its maw contains fish roe throughout the year, it is named "the spring fish". This fish is small in size, has less meat and is delicious. It mainly eats roe, so there is no need to throw away the roe before making it. After washing and drying, it can be stored in the refrigerator or frozen for long-term storage.
The nutritional value of capelin is very high, and children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, protein and so on that the skin needs. "
After checking it, it turns out that the spring fish is a deep-sea fish native to Japan. Because its maw contains fish roe throughout the year, it is named "the spring fish". This fish is small in size, has less meat and is delicious. It mainly eats roe, so there is no need to throw away the roe before making it. After washing and drying, it can be stored in the refrigerator or frozen for long-term storage.
The nutritional value of capelin is very high, and children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, protein and so on that the skin needs. "
