Delicacy that You Have Never Tried Before-wormwood Steamed Buns

Name: Delicacy that You Have Never Tried Before-wormwood Steamed Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steamed bread; Some Flour; 1 pinch Artemisia Abutilon; Some Thirteen incense; Some salt

by Tiramisu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are some delicacies that seem very ordinary and inconspicuous, but only if you have tasted it yourself, you will know how unusual and delicious it is!

It was originally a very ordinary steamed bun. After such a simple treatment, the chewy texture was delicious and the taste immediately changed. Coupled with the very flavorful wormwood, it is so delicious that you can't stop eating!

And I can guarantee that you have never tried to eat steamed buns like this.

I said how delicious it is, you must be hard to imagine.

So, try it for yourself, you will never be disappointed! ! ! ! "

Ingredients

Delicacy that You Have Never Tried Before-wormwood Steamed Buns

1. raw material.

2. Take a larger basin and break the steamed buns into small pieces.

3. Just pick up the water, soak the steamed buns for two minutes.

4. Remove the steamed buns and squeeze out the water.

5. Pick and wash Abutilon.

6. Chop the wormwood and add it to the steamed buns, stir well.

7. Add flour and stir with chopsticks while adding, until the buns and wormwood in the basin are dry and not sticky.

8. Add an appropriate amount of thirteen incense.

9. Add some salt to adjust the bottom taste.

10. Stir well evenly.

11. Boil the water in the steamer. After the water is boiled, spread the cloth on the steamer, pour the stirred wormwood buns and cover them.

12. After being breathed, steam it on high heat for 15 minutes to get out of the pot.

Tips:
After it is out of the pot, it is eaten as a side dish like rice, or it is fried, or it is poured with a hot and sour and refreshing juice. It is very delicious to mix and eat!