Delicacy You Haven't Tried Before-liangpi with Sauce

Name: Delicacy You Haven't Tried Before-liangpi with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Liangpi; 1 piece tomato; Small half onion; 1 small piece ginger; Some Dried chili noodles; Some Cooking oil; Some Balsamic vinegar; A small amount MSG; Some salt

by Tiramisu

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As a woman, there are always a few days a month to pay special attention. Don’t eat cold stuff, you know!

However, I don’t know if everyone is the same as me. I find that every day I need to pay attention, I want to eat something colder than usual. Even ice cream that I don’t usually like very much wants to have two, let alone It is said that Shaanxi people almost regard Liangpi as part of their staple food.

This is anxious to my husband, because every time he has to persuade, but basically the persuasion is invalid.

So he began to think of a way.

Then, as a must-have item for me to relieve my hunger, this unique gravy Liangpi of my house was born.

The inventor and the operator are the man who loves me most...

After the ordinary cold skin is topped with such hot and sour, refreshing and rich flavor, it will no longer be cold to the heart, and it tastes unique. Therefore, after tasting it once, I have fallen in love with this kind of uniqueness. How to eat!

Who said that if a person really loves you, he will not allow you to do this, he will find a way to relieve his worries, and then love you in another way you want...

Hehe, suddenly I feel so happy...
The same sour and spicy, different taste experience.

So there is a completely different taste.

This cold skin with sauce must be a special way of eating that you have never tried.

Today, the rice cakes are exposed to the sun, just to share this happiness with more people!

Give it a try, you will love it very much!

In addition, as a Shaanxi person who loves pasta, if you use it as the finale of the family banquet, you will not only relieve your greasiness and digestion, but you will also be surprised in the ordinary, so that people who eat it will have a beautiful vision and taste. ..."

Ingredients

1 bowl Liangpi
1 piece Tomato
Small half Onion
1 small piece Ginger
Some Dried Chili Noodles
Some Cooking Oil
Some Balsamic Vinegar
A small amount Msg
Some Salt

Delicacy You Haven't Tried Before-liangpi with Sauce

1. main ingreadient.

Delicacy You Haven't Tried Before-liangpi with Sauce recipe

2. Chop onion and ginger separately.

3. Put the chopped onion into a fresh-keeping bag and tap it with a rolling pin to make it into pureed onion.

4. Peel the tomatoes and cut into small cubes.

5. Pour oil in the wok, add appropriate amount of dried chili noodles according to personal taste, turn on low heat, and fry the chili noodles.

6. Add the processed onion puree and minced ginger and stir fry until fragrant.

7. Add tomatoes and stir fry until red juice comes out. Add a small amount of water.

8. Add a small amount of MSG.

9. Add some salt.

10. Add balsamic vinegar and stir fry until the soup thickens in the pot.

11. Bowl with cold skin.

12. Pour the hot sauce just out of the pot and it's ok.

Tips:
1. Crush the onion to better stimulate its aroma, and it will not have a rough taste when eaten.

2. The amount of chili noodles and vinegar is increased or decreased according to personal taste, the most delicious is the one that suits you.

3. Regarding MSG, you can leave it alone if you mind, but I personally feel that if MSG is missing, there will always be a little less taste.

4. This gravy Liangpi is especially suitable for a special period or when it is cold and cold. The gravy can effectively reduce the discomfort of cold and cold, and it will not be too hot and difficult to eat. Everything is just right.