Delicate Corn Braised Sirloin-open-core Corn

Name: Delicate Corn Braised Sirloin-open-core Corn
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g corn kernels; 500g Beef Brisket; 1000g Beef bone; 200g beef; 500ml Rapeseed oil; 100ml Soy sauce; 100g salt; 1 piece Halogen bag; 1 piece Spice bag; Some pepper; 100g each shallot; Some parsley

by Open core bud valley

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

: Selected high-quality dry corn kernels as raw materials, all use mountain spring water or mineral water, after screening, soaking, steaming, boiling, peeling, etc., the processing is completed. Completely ensure the nutrition of corn and higher human body absorption. No preservatives, preservatives and spices are added throughout the process. As time and temperature increase, corn kernels will bloom in water (soup) like flowers.
Kaixin Baogu Series: Fenghua Zhengmao (full corn kernels in bloom state) fried, fried, fried, grilled, etc. with flour, noodles, meat, soup.
The buds are ready to be put (the corn kernels are in the state of being ready to bloom). It is suitable for stewing chicken, duck, fish, pig, cow, and lamb. With meat and vegetables, the nutrition is balanced. "

Delicate Corn Braised Sirloin-open-core Corn

1. Select high-quality food-grade corn, threshed by hand. Be sure to keep the corn germ and the bottom wood fiber heads. Soak in cold water for 12 hours and remove.

Delicate Corn Braised Sirloin-open-core Corn recipe

2. Cook on high heat for 3 hours, remove and drain. Knead for 30 minutes and steam for 2 hours, put in cold water for 1 hour, remove, cook for 1 hour, remove, and steam for 1 hour, remove, knead to remove the corn husks, wash and set aside.

3. There is floating during the cooking process, and all the damaged ones should not be taken out.

4. Clean the sirloin. Beef bones.

5. Put the sirloin, sirloin, beef and spices into the pot, pour in water and simmer for 90 minutes, remove the sirloin. Beef and cut into pieces. Continue to stew the beef bone soup over low heat.

6. Pour in rapeseed oil and boil to fry the sirloin and beef. When frying, add salt and soy sauce. After 15 minutes, pour in beef bone broth just to submerge the sirloin. You can add proper amount of pepper.

7. Put the marinade in the bag and bring it to a boil when collecting the juice. Take out the marinated bag and pour into the corn and beef bone broth and simmer for 90 minutes. The amount of beef bone soup is 4 times that of sirloin. During the stewing process, the nutrients released by the corn blooming slowly and the high protein of the beef brisket and beef bone soup are blended with each other. Meat and vegetables are balanced with nutrition. Add appropriate amount of green onions and coriander when it comes out of the pan

Tips:
The wood fiber head of the corn kernel is very beneficial to the human body to improve the gastrointestinal function, and the nutrition of the corn germ is perfectly preserved. The corn kernels are peeled at the end to ensure that the nutrition of the corn is perfectly preserved. The most important thing is that the taste and the stewed taste are very good. Promote healthy eating. Guiyang, Guizhou-Kaixinbao Valley