Delicious and Simple Patties-----salad Patties
1.
Prepare the mince.
2.
Add salad dressing.
3.
Stir it well, then add other seasonings that you like. I added salt, light soy sauce, sesame oil and pepper, then added an appropriate amount of egg liquid, shallots, and chopped parsley, and mix well.
4.
Put an appropriate amount of flour and stir in one direction.
5.
Prepare the flour and egg liquid.
6.
Put on food processing gloves, pat a small amount of water on your hands, take 30 grams of meat filling, first round into a circle, then press into a cake shape, put a layer of flour in the flour, and then a layer of egg liquid, and then Coat with flour.
7.
Put a small amount of oil in the pan. After the oil is hot, put the patties on low heat and fry them until golden on both sides.
8.
You can also dip some salad dressing when you eat.
Tips:
Ingredients: minced meat
Ingredients: plain flour with egg, chopped green onion, chopped parsley
Seasoning: Chobe Caesar Salad Dressing Salt Light Soy Sauce Sesame Oil Pepper Powder
When massaging meatballs, pat some clean water on your hands so that the meat will not stick to your hands.