Delicious Black-bone Chicken Wonton

Name: Delicious Black-bone Chicken Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Wonton wrapper; Some Black chicken soup; Some Dried shrimp; Some Seaweed; Some parsley; Some Soy sauce; Some salt; Some MSG; Some pepper; Some Vinegar; Some Chili oil

by Xuefenger

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

In the cool autumn season, come to a bowl of hot wontons and watch your daughter and husband eating happily. It's really cozy and happy..."

Delicious Black-bone Chicken Wonton

1. Chop the green onion and ginger into the minced meat.

2. Add soy sauce, pepper, salt, MSG to the meat and mix well, then add peanut oil and mix well.

3. The wonton wrappers I bought are simple and delicious.

4. Put the minced meat on the skin.

5. Roll up.

6. Dip a little water on both sides and squeeze it.

7. Pack a lot.

8. The prepared black-bone chicken soup, after serving it to drink, add water to a boil, add seaweed, and then add wontons. After boiling, it will be cooked, add salt, MSG, vinegar, and pepper to taste.