Delicious Braised Chicken Feet

by Autumn Goose Red Maple

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Chicken feet, we are all called chicken feet. It may sound a little more elegant. I rarely buy them. It is too troublesome. Today I went to the supermarket and bought more than a catty back. I didn’t rest at noon. I hurried to work. It was successfully cooked in two hours. When the younger ones came back in the evening, a plate of chicken feet was swept away. After eating, they were full of praise, but they hadn't relieved their greed. It is a must to buy them tomorrow. It seems to be delicious. "

Delicious Braised Chicken Feet

1. Soak the chicken feet in water to clean them.

2. Cut off all the nails.

3. Add water to the pot, put the chicken feet in the pot and cook to remove the dirt.

4. Prepare the seasoning.

5. Cut the green onion and ginger well.

6. Add water to the boiling pot, put green onion and ginger, and put other seasonings into the material bag into the pot.

7. Put the chicken feet in a pot, bring to a boil and simmer slowly.

8. Pour in soy sauce, cooking wine, and salt to stew.

9. Slow the heat for 20 minutes, add sugar and simmer for a few minutes, then add MSG to taste and turn off the heat.

10. It can be served after two hours of marinating.

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