Delicious Braised Chicken Feet
1.
Soak the chicken feet in water to clean them.
2.
Cut off all the nails.
3.
Add water to the pot, put the chicken feet in the pot and cook to remove the dirt.
4.
Prepare the seasoning.
5.
Cut the green onion and ginger well.
6.
Add water to the boiling pot, put green onion and ginger, and put other seasonings into the material bag into the pot.
7.
Put the chicken feet in a pot, bring to a boil and simmer slowly.
8.
Pour in soy sauce, cooking wine, and salt to stew.
9.
Slow the heat for 20 minutes, add sugar and simmer for a few minutes, then add MSG to taste and turn off the heat.
10.
It can be served after two hours of marinating.