1. Wash the pork belly and set aside.
2. Change the knife into pieces, blanch water in a pot of boiling water, add white wine and ginger slices to remove fishy.
3. Set aside after blanching.
4. The required ingredients are ready.
5. Put oil in the wok and fry the sugar color with rock sugar, add the meat and stir fry.
6. Add cinnamon, star anise, bay leaves, green onion and ginger.
7. Stir fry with soy sauce and light soy sauce.
8. Add meat-spread water, a little white wine to increase the aroma, add an appropriate amount of salt, boil, transfer to a pressure cooker and press for 25 minutes, intuitively slow simmering takes about a short time.
9. The moment I opened the lid of the pot, I was amazed by the flesh.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
Tips:The stew water is adjusted according to the amount of meat, and the time must be mastered! I was too busy today to press it with a pressure cooker, it will take a little longer to cook slowly!
